Easy Breakfast Recipe How to prepare creamy potato salad

Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.

  • Published:
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  1. Potatoes

  2. Salt

  3. 1 cup mayonnaise

  4. 1/4 cup buttermilk

  5. Freshly ground black pepper

  6. 1/2 cup chopped celery

  7. 1/2 cup chopped red onion

  8. Eggs


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  • Peel potatoes, cut into cubes and wash twice

  • Place the potatoes and 2 tablespoons of salt in a large pot of water. Bring the water to a boil, then lower the heat and simmer for 10 to 15 minutes, until the potatoes are barely tender when pierced with a knife.

  • Drain the potatoes in a colander and allow to cool.

  • In a small bowl, whisk together the mayonnaise, buttermilk, 1 teaspoon of salt, and 1 teaspoon of pepper. Set aside.

  • Boil eggs, remove shells and cut into the same size as the potatoes.

  • When the potatoes are cool enough to handle, place the potatoes in a large bowl. Pour enough dressing over them to moisten.

  • Add the celery and red onion, 2 teaspoons of salt, eggs and 1 teaspoon of pepper.

  • Toss well, cover, and refrigerate for a few hours to allow the flavors to blend.

  • Serve cold or at room temperature.

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