Proudly Ghanaian How to prepare 'Kokonte' and palm nut soup

Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.

  • Published:
Kokonte and palm nut soup play

Kokonte and palm nut soup

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  • Cassava (kokonte) powder


  • Boil water in an iron pot.

  • Fetch some water aside when it begins to boil.

  • Pour the kokonte powder in the boiling water and stir continuously to avoid lumps.

  • Add more hot water depending on the thickness you desire.

  • Press the kokonte against the side of the pot and cover to cook for  15 minutes.

  • Roll into balls and serve with palm nut, groundnut or okro soup.

           Click here:  How to prepare palm nut soup

                             How to prepare Palm nut-Peanut butter soup

                             How to prepare 'Eba and 'okro' soup

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