Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.
Preparing snails properly is imperative if you don't want to get sick. Snail intestines can contain decayed material and toxins. You must purge their intestines for about 10 days if you're preparing them yourself.
Cut snails into desired size and squeeze lemons on the snail. Put it down for some few minutes.
Cut your zucchini into preferred sizes.
Put snails on fire for 15 minutes with and place in your onion,ginger and salt.
Put frying pan on fire with oil, put in your onions and cooked snails and add chili and onions.
Wait for snails to start to fry evenly and that can be done by by turning with a laddle.
Add your zucchini to the snails in the frying pan and pour your seasoning.
Dish out food when you get desired frying state.
A post shared by Eat With Me (@telandeworld) on Nov 23, 2017 at