Make your fried rice and assorted meat tasty this Christmas

pulse-ghana admin

December 7, 2017 3:36 PM

The year is almost ending and the festive season is closer now than ever, make your fried rice and assorted beef extra tasty.

Fried rice and assorted meat stands as one of the family meals favorite meals and the crave for it is seen mostly during this festive season.

Pulse.com.gh brings to you a top notch recipe for this meal that would make your fried rice and assorted chicken extra tasty.

Recipe

How to make fried rice and assorted meat

Cooking Time

40 minutes

Cooking Method

Frying

Servings

Cuisine

American

Ingredients

Long Grain White Rice

Carrots

Mushrooms

Chicken Thighs

Medium Yellow Onions

Pork tenderloin

Large Eggs

Vegetable Oil

broccoli

Teriyaki Sauce

Soy Sauce

Garlic

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METHOD

cook rice, and steam broccoli.Cut meats into bite size pieces, toss in a bag with teriyaki sauce for 20 minutes. CCut Veggies and Mushrooms pieces. Crush one garlic clove, mince the others. oss your meat into a frying pan. Using the same frying pan, gently cook the mushrooms, onions, carrot with garlic.

Cut cooked broccolis into pieces.. Add your dried rice to the pan till it gets crispy.

Crack 2 eggs direct into the center of the pan.

Incorporate the rest of the ingredient at this point.

Stirring every 30 seconds or so. Put flavor of the soy and garlic here, while heating the filling in the rice. AAfter 5 minutes, all the ingredients will be hot, and the dish ready to serve. It may seem like a lot, but you will go through it.

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