How to prepare Carrot Banana cupcakes

Portia Arthur

March 11, 2016 1:37 PM

Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.

Carrot Banana Cupcake

Ingredients

Purpose flour
Grated carrots
Banana, mashed
Oil
Eggs
Sugar
Cinnamon
Baking soda
Baking powder
Salt

Method

Wash and peel carrots, using a knife to scrape carrot skin off; pre-heat oven to 350 degrees
Once peeled, grate carrots using small side of grater.
Set grated carrots aside, add dry ingredients (flour, salt, baking soda & powder, sugar, cinnamon) to a bowl
Mix dry ingredients together with a spoon.
Add oil and eggs together.
Mash banana with a fork and add to mixture.
Add grated carrots and mix.
Add cupcake/muffin liners to cupcake pan and scoop batter into cupcake liners.
Insert into oven and bake for 15-18 minutes.

Enhance Your Pulse News Experience!

Get rewards worth up to $20 when selected to participate in our exclusive focus group. Your input will help us to make informed decisions that align with your needs and preferences.

I've got feedback!

Portia Arthur