Weekend Special How to prepare plantain pudding

Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.

  • Published:
Plantain pudding play

Plantain pudding

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Ingredients

  • Over ripe plantain

  • Garlic

  • Gloves

  • Scotch bonnet pepper

  • Corn flour or all purpose flour

  • Salt

  • Plantain leaves or kitchen foil.

Read more: Weekend Breakfast How to prepare easy sugar cookies at home

 

Method

  • Wash and clean all the spices

  • Allow the cloves to sit in water for about 10 minutes to soften them up

  • Grind pepper, gloves and garlic in asanka until smooth.

  • Add the over ripe plantains and mash them as well.

  • Taste for salt.

  • Fill a pan with water, put cleaned khebab sticks or cleaned stones and cover to boil.

  • Scoop some plantain mixture unto the leaf or foil and wrap.

  • Continue till all the mixture is used up.

  • Place on the khebab sticks in the pan and cover to boil for 30-50 minutes.

  • Serve with roasted peanut

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