These realistic animal lollipops can fool anyone, even you

sQuashie

May 11, 2015 10:18 AM

The candy made from sugary syrup and starch along with organic coloring, cannot be made with cheap alternatives.

___3743435___https:______static.pulse.com.gh___webservice___escenic___binary___3743435___2015___5___11___12___image5258554438039205387

is the art of making realistic animal lollipop, a Japanese tradition that has been kept alive for over 1200 years since the 8th century.

The tradition is once again being popularised by a young master, 26 year-old Shinri Tezuka. The candy made from sugary syrup and starch along with organic coloring, cannot be made with cheap alternatives. And there is no easy and convenient way to make it as artists have to endure painful heat when working the hot candy by hand.

Shinri is one of the few Amezaiku artists keeping the tradition alive. He opened his shop ‘Ameshin’ in 2013, sells his animal confectionery for 1000-2000 yen (8-17 USD), and also offers courses for those interested in learning.

Enhance Your Pulse News Experience!

Get rewards worth up to $20 when selected to participate in our exclusive focus group. Your input will help us to make informed decisions that align with your needs and preferences.

I've got feedback!

sQuashie