Try this Zucchini recipe that just might come in handy

May 16, 2015 3:30 PM

For some strange reason, fried foods and hot weathers are the perfect match, they go hand in hand.

We are regularly rocking bikinis and tiny tops during this season and it's a tradition to consume incredibly greasy food that leaves you feeling bloated and, in need of a bed to lie down in as soon as possible.

The next time you have the urge to eat something savory, crispy, and crunchy, let these baked zucchini chips curb your deep-fried cravings.

You won't believe these easy crisps weigh in under 100 calories.

Make sure you keep friends close when you bake these up, you'll be tempted to eat the whole tray once they're out of the oven.

Here's how to DIY this Zucchini parmesan chips

INGREDIENTS

Cooking spray2 medium zucchinis (about 1 pound total)1 tablespoon olive oil1/4 cup freshly grated parmesan1/4 cup plain dry breadcrumbs1/8 teaspoon saltFreshly ground black pepper

DIRECTIONS