How to make cheesy yam balls

Yam balls are crispy on the outside and fluffy inside but we decide to add a twist to it by stuffing it with Cheddar cheese so when it gets fried, it becomes all nice melty and cheesy.

Ingredients

3 slices of Yam

1 cup of chopped Cheddar cheese

2 cups of Breadcrumbs

Two tablespoons of Butter

2 Eggs

Seasoning cubes

1 tablespoon of Suya Spice

1 teaspoon Black pepper

A sprig of parsley (optional)

Oil for frying

Method

Serve your cheesy yam balls with a spicy creamy sauce.