Kunun Kanwa tastes amazing and is mostly enjoyed in West African countries like Ghana.

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Ingredients

Millet

Cloves

Dried ginger

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Sugar

Potash

Method

• Wash the millet and remove the sand and stones in it and dry it over the sun
• Add the dried ginger, cloves and grind it into flour
• Use a sieve to collect the smooth flour from the grinded millet
• Set a pot with water in fire and let the water boiled, bring the millet flour and pour a small amount of potash water and stir, add cold water so that it can easily become batter
• When the water is boiled, pour it into the batter and stir it until thick and then add your sugar.
• Serve.