How to prepare coconut cake

Recipe:

Recipe and steps for making Ghanaian coconut cake

Cooking Time:

5min max

Recipe type:

Dessert

Cuisine:

Ghanaian dish

Cooking method:

Microwave

Nutrition:

Cococnuts are highly nutritious and rich in fiber. Coconut oil and cream has weight loss properties. It is also a great substitute in keto diet. It contains healthy fats . Coconut milk is lactose free which is ideal for those with lactose intolerance.

READ ALSO: Pulse Food: This coconut pancake is about to become your go-to breakfast

Ingredients 

1. 4 tsp Coconut flour

2. 1 tsp Baking powder

3. 1 tsp of sugar

4. 4 tsp melted butter

5. 200ml Coconut milk

6. 5 Eggs

Instructions

1. Mix coconut flour and baking powder.

2. In a bowl add the melted butter, eggs and ,sugar. Whisk until well mixed.

3. Pour into the dry ingredients mixture and mix well. Add the coconut milk gradually.

4. Grease a microwave safe bowl with butter and scoop the mixture into it.

5. Set the timer on medium heat for 5 minutes.

6. Cool, serve and enjoy your Ghanaian coconut cake.

READ ALSO: Pulse Food: This cake is made with chocolate and it's simply divine

2 servings

About

Coconut is a versatile food in Ghana. It can be turned into oil, flour, cream and milk. Apart from these qualities the “super” food also has numerous health benefits. It aids weight loss, boosts brain function and healthy skin among others.

Rich and moist, it is also very easy to make. And keto compliant. Are you in the mood for some cake but don't have an oven? Don’t worry, you can have it ‘microwave’ baked!