How to prepare rice cakes

Ingredients

2 cups leftover white rice

2 eggs, lightly beaten

1 cup finely chopped zucchini

3 tablespoons chopped mint

1 cup green onion, chopped

1 cup sharp white Cheddar, grated on the large hole of a box grater

1 teaspoon salt

½ teaspoon black pepper

2 tablespoons butter

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DIY Recipe

DIY Recpes

DIY Recipes

DIY Recipes

Method

In a large bowl, gently mix everything except the butter. Over medium-high heat, heat the butter in a large frying pan until it is foaming.

Adding more butter as needed, use a large spoon or measuring cup to place a scoop of the rice mixture in the pan

Press down with the back of a spatula to form a patty. Cook 3 to 4 minutes, or until golden and crisp on the bottom.

Gently flip patty and cook another 3 minutes or until golden.

Keep warm on a paper-towel-covered plate or pan in a warm oven.