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How to prepare stir-fried beef with vegetables

Stir-fried beef with vegetables
Stir-fried beef with vegetables
Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.
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Ingredients

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  • Beef stripes
  • Olive oil
  • Onions
  • Ginger
  • Cloves
  • Beef spice
  • Garlic
  • White and black pepper
  • Magie cube
  • Soy sauce
  • Salt
  • Sugar
  • Cabbage, chopped
  • Green pepper, chopped

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    Method

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    • Wash vegetables and blend
    • Cut beef into stripes
    • Marinade beef with blended vegetables, beef spice, magie cube, pinch of salt, and and set aside for 5 minutes or more.
    • Dip the beef in flour until well coated.
    • Heat a wok with olive oil.
    • Fry beef until golden brown.
    • Transfer to a plate lined with paper towels to drain and set aside.
    • Put in your vegetables, add white and black pepper, sesame seeds, and stir
    • Add soy sauce, sugar and stir for 3-5 minutes.
    • Add the beef stripes, stir and allow to simmer for 10 minutes.
    • Serve with rice or yam
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