Ingredients

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Method

• Sauté onion in cooking oil over medium heat and stir.
• Fetch a cup of rice and add to the onion and stir continuously for 2 miuntes.
• Add water depending on how soft you want the grains.
• Add salt to taste, stir and cover to cook for 4 - 8 minutes.
• When cooked, add green peas.

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Note: Some people prefer to serve with sausages or fried eggs.