Unripe Plantain Porridge on the go!

Ingredients

Wash, peel and cut up the plantain as shown. Wash and cut the pumpkin leaves into small pieces. If you will be using frozen spinach, allow to thaw just enough to let you cut them into tiny pieces. Leave to thaw completely and squeeze out the extra water using a sieve.

Wash, cut and remove the fish intestines. Cut up the onions into tiny pieces. Grind the crayfish and pepper. Now you are ready to cook the unripe plantain porridge.

HOW

Serve with chilled soft drink or fruit juice.

Source: All Nigerian Recipes