This beer-infused dressing gives basic spinach and arugula salad a sweet-and-sour kick, making it easier to fill up on the leafy greens that provide your body with a host of vitamins and minerals.

As a bonus, topping your salad with hard boiled eggs adds protein, which helps fill you up without weighing you down.

What You Need:

For the salad

For the dressing

How to Make It:

Per serving: 261 calories, 12g protein, 15g carbs (3g fiber), 19g fat