Garden eggs




Salt and seasoning

Vegetable oil

Fresh Tuna

Green pepper, chopped

Carrots, chopped

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  • Wash pepper and garden eggs
  • Cut the garden eggs into half.
  • Cook the garden eggs and pepper and grind in asanka/ earthen ware after 5 - 7 minutes.
  • Heat oil under medium heat and onions.
  • Add chopped tomatoes, green pepper and carrots, allow to cook for 5 minutes.
  • Remove all bones from tuna, cut in small pieces and add.
  • After 3- 5 minutes add the garden eggs, add seasoning and taste for salt.
  • Allow to simmer under low heat while you peel the yam.
  • cut into cubes, wash twice and boil with enough water. Add salt.
  • When yam is soft, pour water and transfer to plate.
  • Serve yam and vegetable garden eggs stew.