How to make fried meat pie this Christmas

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1483549299377 brings you How to make fried meat pie this Christmas.


Five heaped table spoons plain flour

Cabbage (shredded)

1 tin Sardine

Cooked instant noodles

Pinch of salt

Pinch of nutmeg

Half tablespoon butter/margarine

Half medium size onion &1 clove of garlic blended smooth

Cooking oil for frying


1. Pour the flour into the mixing bowl

2. Add the nutmeg, salt

3. Add the butter/margarine

4. Using the hand, rub the ingredients in

5. Blend the onion and garlic with water

6. Pour the mixture to the flour bit by bit to make a firm dough

7. Dust the chopping board with some of the flour and roll the dough into a thin pastry

8. Cut them into squares ( about 10cm side)

9. Dub your pastry brush in water and smear on the edges of the square pastries

10. Fill the squares with the cooked noodles

11. Turn one corner of the squares to firm a triangular shaped pie

12. Press the edges down very well so they are well sealed.

13. Heat the oil for deep frying

14. Fry the pies turning them after the first 4-5 min and allow to cook for another 3-5 min till golden brown.

15. Mix the shredded cabbage and sardine well and fill the squared pastries with the cabbage and sardine filling and repeat the steps 11-14 till all done.

16. Allow to cool and serve as a snack or part of party chops.



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