Ingredients
Here is a recipe for a proper restorative hot chocolate malt.
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400ml warm whole milk2-3 large tsp malt extract (add more if you like it maltier)50g high cocoa solid plain chocolate (add more if you like it more chocolatey)½ ripe banana
Directions
Bring the milk to the boil and remove from the heat.
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Add the malt extract and the banana and chocolate – both broken into pieces.
Blend with a stick blender until a light foam forms. Pour and dust with cocoa powder.
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