ADVERTISEMENT
How to prepare kelewele (Spicy fried plantain)
___4545399___https:______static.pulse.com.gh___webservice___escenic___binary___4545399___2016___1___11___14___kelewele+glorious+fried+plantain
Recommended articles
1. Wash pepper, grated ginger and onion
2. Grind all vegetables, add salt, spices and mix in a bowl.
3. Peel the plantain and slice in cubes form, wash and add to the mixture.
ADVERTISEMENT
4. Pour oil in deep skillet, heat oil. Fry plantains until golden brown on both sides.
5. Drain on absorbent paper, keep in warmed oven until all the plantains are fried.
6. Serve kelewele with rice or waakye
JOIN OUR PULSE COMMUNITY!
ADVERTISEMENT
Eyewitness? Submit your stories now via social or:
Email: eyewitness@pulse.com.gh
Recommended articles
Irene Logan marries in a colourful ceremony
Dr. Apenteng writes: All you need to know about kidney disease and health consequences
10 creative ways to ask for money from your boyfriend if you're shy
How to make date syrup at home to replace sugar and honey
6 things that happen when you drink something cold on an empty stomach
Here are 6 reasons your girlfriend randomly starts fighting with you
These 6 reasons are why you are always the side chick in every relationship
Unmasking the fake Mr Beast Casino App
![Cooking rice in plastic bags is risky [Shutterstock]](data:image/svg+xml;charset=utf8,%3Csvg%20xmlns%3D'http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg'%20width%3D'300'%20height%3D'172'%20data-ring-placeholder%3D'1'%3E%3C%2Fsvg%3E "Cooking rice in plastic bags is risky [Shutterstock]")