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Christmas recipe How to make Thai Chicken Fried Rice

Why not try a new recipe for your family and friends this Christmas season aside the usual jollof rice

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Looking to spicy up your kitchen this festive season with new dishes, check out this Thai Chicken fried rice recipe.


2tbso vegetable oil

2 large garlic cloves, finely chopped

1/2 onion, diced

5 oz/150 g chicken breast, thinly sliced

3 scallion/shallot stalks, cut into tiny pieces

2 eggs, lightly beaten

3 cups cooked jasmine rice, cold

1 1/2 tbsp soy sauce + 1 1/2 tbsp oyster sauce

2 tbsp fish sauce + 1 1/2 tbsp oyster sauce + 1 tsp sugar

1 1/2 tbsp light soy sauce + 1 1/2 tbsp thai seasoning

To serve:
tomato wedges
cucumber slices
fresh coriander
How you make it:
Heat oil in a large wok or a large skillet over medium high heat.

Add garlic and stir fry for 1 minute.

Add onion and stir fry for 1 minute.

Add chicken and shallots and stir fry for 1 minute or until the chicken just turns white (but still pink inside).

Push the chicken to the side and pour the egg into the middle. Scramble it quickly - about 30 seconds.

Add the rice and sauce. Stir fry for 2 minutes or so to heat the rice and coat all the rice with the sauce.

Serve immediately, garnished with fresh coriander with tomato and cucumbers on the side.

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