Looking to spicy up your kitchen this festive season with new dishes, check out this Thai Chicken fried rice recipe.
How to make Thai Chicken Fried Rice
Why not try a new recipe for your family and friends this Christmas season aside the usual jollof rice
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Ingredients
2tbso vegetable oil
2 large garlic cloves, finely chopped
1/2 onion, diced
5 oz/150 g chicken breast, thinly sliced
3 scallion/shallot stalks, cut into tiny pieces
2 eggs, lightly beaten
3 cups cooked jasmine rice, cold
Sauce1 1/2 tbsp soy sauce + 1 1/2 tbsp oyster sauce
2 tbsp fish sauce + 1 1/2 tbsp oyster sauce + 1 tsp sugar
1 1/2 tbsp light soy sauce + 1 1/2 tbsp thai seasoning
To serve:tomato wedgescucumber slicesfresh coriander.How you make it:.Heat oil in a large wok or a large skillet over medium high heat.
Add garlic and stir fry for 1 minute.
Add onion and stir fry for 1 minute.
Add chicken and shallots and stir fry for 1 minute or until the chicken just turns white (but still pink inside).
Push the chicken to the side and pour the egg into the middle. Scramble it quickly - about 30 seconds.
Add the rice and sauce. Stir fry for 2 minutes or so to heat the rice and coat all the rice with the sauce.
Serve immediately, garnished with fresh coriander with tomato and cucumbers on the side.
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