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DIY Drinks How to make coconut mango ice cream

Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.

  • Published:
Coconut mango ice cream (Moonandme) play

Coconut mango ice cream (Moonandme)


  • Mangoes

  • Ice cream

  • Sweetened condensed milk

  • Coconut cream

  • Coconut extract

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  1. Peel and dice the mangoes. Transfer into jar of a food processor and blend until puree is formed.

  2. In a large bowl whip cream until stiff peaks are formed.

  3. Add in the condensed milk,coconut cream and coconut extract and mix in gently with a spatula.

  4. Pour 1/3 of coconut mixture container, add mango puree, coconut mixture and mango puree.

  5. Use a knife to create swirls.

  6. Freeze for 1-8 hours or until set.

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