How to make Frozen Caramel Latte

This is the perfect treat to help you wind down the week and usher in the weekend.

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Imagine ending the evening with a frozen caramel latte?

What you need:

  • 3 fluid ounces brewed espresso
  • 1 tablespoon caramel sauce
  • 2 tablespoons white sugar
  • 3/4 cup milk
  • 1 1/2 cups ice cubes
  • 2 tablespoons whipped cream

Directions:

- Place the espresso, caramel sauce, and sugar into a blender pitcher. Blend on high until the caramel and sugar dissolve into the espresso.

- Pour in the milk and add the ice; continue blending until smooth and frothy. Top with whipped cream to serve.

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