Ingredients
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How to make lemon ice cream
Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.
Lemon ice cream
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- 1 tablespoon freshly grated lemon zest
- 1/2 cup fresh lemon juice
- 1 cup sugar
- 3 large eggs
- 2 cups half-and-half
- 1/2 teaspoon vanilla
Method
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