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DIY Drinks How to make Pineapple juice

Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.

  • Published:

Ingredients

  • Ripe pineapple

  • Pinch of ground black pepper

  • Sugar

  • Pinch of salt

  • Water

  • Ice cubes

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Method

  • Wash pineapple, remove its outer skin and cut into smaller sizes.

  • Fill a blender jar or mixed grinder jar with water and add chopped pineapple.

  • Blend until smooth and there are no chunks of fruit.

  • Strain the fruit puree through a clean mesh.

  • Gently press with clean spatula to get maximum juice of the pulp and discard the remains.

  • Add ice cubes, pinch of black pepper, sugar, salt and stir.

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