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How to make Pineapple juice

Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.

 

Ingredients

  • Ripe pineapple
  • Pinch of ground black pepper
  • Sugar
  • Pinch of salt
  • Water
  • Ice cubes

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Method

  • Wash pineapple, remove its outer skin and cut into smaller sizes.
  • Fill a blender jar or mixed grinder jar with water and add chopped pineapple.
  • Blend until smooth and there are no chunks of fruit.
  • Strain the fruit puree through a clean mesh.
  • Gently press with clean spatula to get maximum juice of the pulp and discard the remains.
  • Add ice cubes, pinch of black pepper, sugar, salt and stir.

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