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How to make the 'Pompous Mexican'

What you need:

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Mexican beer

Tanqueray or Plymouth

3 tablespoons fresh lemon juice

Directions:

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- Drink or pour out the beer to the level at which the neck widens, making room for the other ingredients.

- Pour in the gin and lemon juice. Secure the opening of the bottle using your thumb and gently rock the bottle to mix the ingredients.

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