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DIY Drinks Try cucumber pineapple tequila cooler

Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.

  • Published:
Cucumber pineapple tequila cooler (foodnetwork.com) play

Cucumber pineapple tequila cooler (foodnetwork.com)

Ingredients

  • Fresh pineapple cubes

  • Limes, skin removed

  • Cucumber slices for garnish

  • Silver (blanco) tequila

  • Ice cubes, plus more for serving

  • Agave nectar

  • Salt

Read more

Method

  • Prepare a vegetable juicer

  • Run the pineapple, limes and cucumber through the juicer, letting all the juices combine.

  • Pour the tequila into a cocktail shaker or pitcher, and then add the juices, ice, agave and salt. Shake or stir vigorously until chilled.

  • Line up 4 tall Tom Collins glasses filled with ice, and pour the tequila cooler over.

  • Serve with straws and cucumber slices for garnish.

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