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RADP / Pulse Ghana  >  Lifestyle  >  Food travel

Try cucumber pineapple tequila cooler

Portia Arthur

Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.

Cucumber pineapple tequila cooler (foodnetwork.com)
Cucumber pineapple tequila cooler (foodnetwork.com)

Ingredients

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  • Fresh pineapple cubes
  • Limes, skin removed
  • Cucumber slices for garnish
  • Silver (blanco) tequila
  • Ice cubes, plus more for serving
  • Agave nectar
  • Salt

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Method

  • Prepare a vegetable juicer
  • Run the pineapple, limes and cucumber through the juicer, letting all the juices combine.
  • Pour the tequila into a cocktail shaker or pitcher, and then add the juices, ice, agave and salt. Shake or stir vigorously until chilled.
  • Line up 4 tall Tom Collins glasses filled with ice, and pour the tequila cooler over.
  • Serve with straws and cucumber slices for garnish.

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