Pulse.com.gh logo

DIY Recipe How to make cassava flour biscuits

Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.

  • Published:
Cassava flour biscuit play

Cassava flour biscuit


  • Cassava sifted

  • Baking soda

  • Salt

  • Cold butter, cubed

  • Eggs

  • Apple cider vinegar

Read more >>>

How to make coated peanuts

How to make sponge cake

How to prepare Ghanaian fish cake

How to prepare Ghana tea bread


  1. Preheat the oven to 375° F and grease a cookie sheet.

  2. In a mixing bowl, combine the cassava flour, baking soda, and salt.

  3. Cut in butter until mixture resembles course crumbs.

  4. Whisk the eggs, and vinegar and in a separate bowl.

  5. Mix the wet ingredients into the dry.

  6. Pat out on a cassava-floured surface 1/2" thick and use a pint jar to cut into small biscuits. Transfer to baking sheet.

  7. Bake for 20-25 minutes and serve.

Do you ever witness news or have a story that should be featured on Pulse Ghana?
Submit your stories, pictures and videos to us now via WhatsApp: +233507713497, Social Media @pulseghana: #PulseEyewitness & DM or Email: eyewitness@pulse.com.gh.

Recommended Articles

Recommended Videos