Pulse.com.gh logo

DIY Recipe How to make sponge cake

Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.

  • Published:
Sponge cake play

Sponge cake


  • Margarine

  • Sugar

  • Self raising flour

  • Vanilla essence

  • A pinch of salt

  • A pinch of nutmeg

  • Eggs

See more

Ghanaian dishes How to prepare the best among all African dishes

How to prepare mushroom fried rice

Cool off at work with ice kenkey and tea bread

How to prepare Ghanaian fish cake



  1. Put the margarine into the mixing bowl

  2.  Add the sugar and mix together till creamy and smooth

  3. Add your eggs one at a time so its creamier and not cuddle.

  4. Add about a teaspoonful of the vanilla essence into the mixture

  5.  Add the flour to the mixture by folding it in till all well incorporated.

  6.  Preheat the oven for about 5-10 min.

  7.  Pour the mixture into a greased baking tin.

  8.  Put the tin of cake mixture into the oven and bake for 15- 20 min at 150C/ 300F / Gas Mark 2.

  9.  Use your toothpick /skewer to check whether its ready

  10. Remove from the oven , allow to cool and remove from the tin.

  11.  Serve with drinks or smoothie

Do you ever witness news or have a story that should be featured on Pulse Ghana?
Submit your stories, pictures and videos to us now via WhatsApp: +233507713497, Social Media @pulseghana: #PulseEyewitness & DM or Email: eyewitness@pulse.com.gh.

Recommended Articles

Recommended Videos