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DIY Recipe How to prepare apple butter bars

Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.

  • Published:
Apple butter bars play

Apple butter bars


  • Butter

  • All-purpose flour

  • Brown sugar

  • White sugar

  • Egg

  • Apple butter

  • Baking soda

  • Apple pie spice

  • Raisins

  • Confectioners' sugar

  • Vanilla extract

  • Milk

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 13 x 9 x 2 inch baking pan.

  2. Beat butter or margarine until creamy. Add half of the flour, the brown sugar, white sugar, egg, apple butter, baking soda and the apple pie spice.

  3. Beat together until well blended. Beat in remaining flour and stir in raisins. Spread in prepared baking pan.

  4. Bake for 20-25 minutes or till toothpick in center comes out clean. Cool in pan on wire rack. Drizzle with icing. Cut into bars.

  5. To Make Icing:

  6. Mix 1 cup confectioners' sugar, 1/4 teaspoon vanilla and 1 - 2 tablespoons milk. Mix to drizzling consistency.

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