Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.
Corn husks or dried plantain leaves
Salt to taste
Mix half of the corn dough with water
Boil corn dough until half way cooked.
Spread the dough a big clean saucepan and add the remaining raw corn dough using a wooden ladle.
Mix thoroughly and mould into desirable pieces.
Wrap the dough with the plantain leaves.
Place some plantain leaves at a bottom of a big saucepan and arrange the wrapped dough nicely.
Add enough water, cover and boil.
Serve kenkey with hot pepper, stew or soup.
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Red fish or tilapia
Remove all tilapia scales, fins. Cut tilapia into desirable sizes and wash thorougly.
Season the tilapia with salt and fish seasoning to add flavour and leave for 3- 5 minutes.
Coat fish with flour and fry in hot oil.
When all sizes are cooked, transfer fish to colander to drain oil.
Click here How to prepare 'Shito' (Ghana pepper sauce)
Garnish with avocado and onions