Ingredients
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How to prepare "Fante Kenkey", fried fish and hot pepper
Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.
How to prepare "Fante Kenkey", fried fish and hot pepper ( Mukasechic)
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- Corn dough
- Corn husks or dried plantain leaves
- Salt to taste
Method
- Mix half of the corn dough with water
- Boil corn dough until half way cooked.
- Spread the dough a big clean saucepan and add the remaining raw corn dough using a wooden ladle.
- Mix thoroughly and mould into desirable pieces.
- Wrap the dough with the plantain leaves.
- Place some plantain leaves at a bottom of a big saucepan and arrange the wrapped dough nicely.
- Add enough water, cover and boil.
- Serve kenkey with hot pepper, stew or soup.
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Fish method
Ingredients
- Red fish or tilapia
- Fish seasoning
- Salt
- Cooking oil
- Flour, optional
Click here How to prepare 'Shito' (Ghana pepper sauce)
- Garnish with avocado and onions
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