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DIY Recipe How to prepare "Fante Kenkey", fried fish and hot pepper

Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.

  • Published:
How to prepare "Fante Kenkey", fried fish and hot pepper ( Mukasechic) play

How to prepare "Fante Kenkey", fried fish and hot pepper ( Mukasechic)


  • Corn dough

  • Corn husks or dried plantain leaves

  • Salt to taste


  • Mix half of the corn dough with water

  • Boil corn dough until half way cooked.

  • Spread the dough a big clean saucepan and add the remaining raw corn dough using a wooden ladle.

  • Mix thoroughly and mould into desirable pieces.

  • Wrap the dough with the plantain leaves.

  • Place some plantain leaves at a bottom of a big saucepan and arrange the wrapped dough nicely.

  • Add enough water, cover and boil.

  • Serve kenkey with hot pepper, stew or soup.

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Fish method


  • Red fish or tilapia

  • Fish seasoning

  • Salt

  • Cooking oil

  • Flour, optional

  1. Remove all tilapia scales, fins. Cut tilapia into desirable sizes and wash thorougly.

  2.  Season the tilapia with salt and fish seasoning to add flavour and leave for 3- 5 minutes.

  3. Coat fish with flour and fry in hot oil.

  4. When all sizes are cooked, transfer fish to colander to drain oil.

Click here How to prepare 'Shito' (Ghana pepper sauce)

  • Garnish with avocado and onions

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