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DIY recipe How to prepare fried rice restaurant style

Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.

  • Published:
Restaurant style fried rice play

Restaurant style fried rice


  • White rice

  • Chopped carrots

  • Frozen green peas

  • Vegetable oil

  • Eggs

  • Soy sauce

  • sesame oil, to taste (optional)

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play Fried rice



  1. In a saucepan, combine rice and water. Bring to a boil. Reduce heat, cover, and simmer for 20 minutes.

  2. In a small saucepan, boil carrots in water about 3 to 5 minutes. Drop peas into boiling water, and drain.

  3. Heat wok over high heat. Pour in oil, then stir in carrots and peas; cook about 30 seconds.

  4. Crack in eggs, stirring quickly to scramble eggs with vegetables.

  5. Stir in cooked rice. Shake in soy sauce, and toss rice to coat. Drizzle with sesame oil, and toss again.

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