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DIY Recipe How to prepare mashed potato balls

Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.

  • Published:
Mashed potato balls play

Mashed potato balls

    Ingredients

  • Roasted garlic mashed potatoes
  • Butter
  • Milk
  • Bacon
  • Shredded cheddar cheese
  • Egg
  • Snipped chives
  • Bread crumbs
  • Vegetable oil
    
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Method
  • Cook mashed potatoes. You'll use the butter and milk for this. Once the potatoes are made, let cool to room temperature.

  • Render your bacon until crispy. Set aside on paper towels; crumble into bacon bits.

  • In a large bowl, combine the potatoes, cheese, egg, chives and bacon bits. Mix until thoroughly combined. Using your hands, roll mixture into 1-inch balls. Toss in the bread crumbs until covered all over. Set aside on a plate to rest 15 minutes.

  • Heat the oil in a large, wide pot. Once hot enough, gently lower the balls into the hot oil, and fry until golden all over. Continue in batches, and set aside on paper towels to drain.

  • Garnish with chives and serve immediately.

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