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DIY Recipe How to prepare meatballs

Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.

  • Published:
Meat balls and spaghetti play

Meat balls and spaghetti

Ingredients

  • Pounds ground beef

  • Seasoned bread crumbs

  • Chopped fresh parsley

  • Cloves garlic, minced

  • Onion, chopped

  • Egg, beaten

  • Jar spaghetti sauce

  • Can crushed tomatoes

  • Can tomato puree

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Method

  1. In a bowl, mix the ground beef, bread crumbs, parsley, garlic, onion, and egg.

  2. Shape the mixture into 16 meatballs.

  3. In a slow cooker, mix the spaghetti sauce, crushed tomatoes, and tomato puree.

  4. Place the meatballs into the sauce mixture. Cook on Low for 6 to 8 hours.

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