Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.
Pounds ground beef
Seasoned bread crumbs
Chopped fresh parsley
Cloves garlic, minced
Jar spaghetti sauce
Can crushed tomatoes
Can tomato puree
In a bowl, mix the ground beef, bread crumbs, parsley, garlic, onion, and egg.
Shape the mixture into 16 meatballs.
In a slow cooker, mix the spaghetti sauce, crushed tomatoes, and tomato puree.
Place the meatballs into the sauce mixture. Cook on Low for 6 to 8 hours.