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How to prepare 'Nkran Dokono' (Ga Kenkey)
Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.
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- Corn dough
- Corn husks or dried plantain leaves
- Salt to taste
Method
- Mix half of the corn dough with water
- Boil corn dough until half way cooked.
- Spread the dough a big clean saucepan and add the remaining raw corn dough using a wooden ladle.
- Mix thoroughly and mould into desirable pieces.
- Wrap the dough with the corn husks.
- Place some corn husks at a bottom of a big saucepan and arrange the wrapped dough nicely.
- Add enough water, cover and boil.
- Serve kenkey with hot pepper, stew or soup.
- Note: Dried plantain leaves are used in wrapping Fante Kenkey.
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