Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.
Dry shredded coconut
Place rice in rice cooker. Add the water, coconut milk, salt, and shredded coconut. Stir well (use a plastic or wooden utensil to avoid scraping off the non-stick surface). Cover and set to cook.
Once your rice cooker switches to "warm" mode, allow another 8-10 minutes for rice to finish "steaming". This will ensure your coconut rice is fully cooked and pleasantly.
Gently fluff with chopsticks before serving (some of the shredded coconut may have risen to the surface - just stir it back into the rice).
Taste-test it for salt, adding a little more until desired flavor is achieved.