Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.
Rice pudding is a well-loved dish the world over! The dish can vary wildly in taste and ingredients.
Medium grain rice or long grain rice
Bring rice, water and salt to a boil over med-high heat.
Simmer covered until water has been absorbed (approximately 15 minutes).
Stir in milk and sugar and cook uncovered over medium heat for 30-40 minutes, stirring frequently
The pudding is done when the rice and milk have amalgamated into a thick porridge-like consistency.
Remove from heat and stir in vanilla.
Turn into a bowl or cups.
You can sprinkle cinnamon or any dry fruit on top.