Ingredients
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How to fry fish restaurant style
Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.
Fried fish
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- Vegetable oil, for frying
- Fish
- Salt and pepper
- All-purpose unbleached flour
- Eggs
- Cold water
- Plain bread crumbs
- Dried mustard powder
- Cayenne pepper, a few pinches
- Wedged lemons
- Vinegar for topping
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