This recipe and simple to make and very delicious. Oh! It's sugar-free too.
DIY recipes: How to make Banana ice cream at home
Mostly we tend to throw away over-ripped bananas but they can be used for ice cream.
2 peeled and chopped bananas, frozen
½ cup skim milk
Combine frozen bananas and 1/4 cup skim milk in a blender; blend for 30 seconds. Add remaining 1/4 cup milk and blend on high speed until smooth.
Freeze for some minutes and serve.
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