Ingredients
ADVERTISEMENT
How to make Beetroot Lassi
Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.
Recommended articles
250 ml of Beetroot juice
200g of natural Yoghurt
1 teaspoon of grated Ginger
ADVERTISEMENT
READ ALSO
How to prepare Ghanaian brown rice and baobab porridgeHow to prepare Ghanaian brown rice and baobab porridge
ADVERTISEMENT
Method
Place the Beetroot juice, yoghurt and your preferred spice into a blender.
Blend everything into a smooth consistency.
Transfer into a glass and refrigerate for at least an hour for a cold drink.
Source: Ndudu by FaFa
JOIN OUR PULSE COMMUNITY!
ADVERTISEMENT
Eyewitness? Submit your stories now via social or:
Email: eyewitness@pulse.com.gh