The chicken always turns out tender and succulent and it pairs so well with the sweet bell peppers.
DIY Recipes: How to make Chicken kebab a home
This recipe is very tender and flavourful.
2 lbs boneless chicken thighs, cut into medium pieces
⅛ cup soy sauce
⅛ cup olive oil
1 tsp dried oregano
3 garlic cloves (minced)
½ lemon, juiced
3 multicoloured bell peppers, cut into medium pieces
Place the chicken pieces in the large bowl and add the rest of the ingredients. Mix everything well. Cover, and refrigerate for 2 to 24 hours (the longer, the better).
Preheat the grill to medium-high heat. Arrange the chicken and peppers onto the skewers.
Oil the grilling grate. Cook for about 7 minutes on each side, until the chicken is well done.
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