DIY Recipes: How to make Chicken sauce

This sauce is best enjoyed with rice.

Chicken sauce

It is easy to make and very delicious.


1/3 kg chicken breast or thighs

2 cloves garlic

1 teaspoon grated ginger

1 or 2 green chillies add more for extra heat

1-2 teaspoon Adobo seasoning or any all-purpose seasoning like Badia's

1 teaspoon lemon juice


3 tablespoon oil

1 large onion diced

1 clove garlic minced

1 stalk celery thinly chopped

4 large carrots (diced) adjust for preference

2 tablespoon corn flour

1/2cup/ 120ml-1cup/240ml water plus chicken stock cube/ chicken stock

1/4 teaspoon white pepper



Cut chicken into desired sizes and marinate chicken in the above seasoning overnight in the refrigerator or for 10 to 15 minutes.

Put oil in a saucepan. Add onions, garlic and celery. Sautee for 3 to 5 minutes till its fragrant and onions are softened. Do not brown or caramelise the onions. Add the marinated chicken pieces together with the marinade, cover and let steam for about 5 minutes on high heat.

Add carrots and white pepper. Add the chicken stock cube and water or chicken stock. Make a corn flour water solution with 1 to 2 tablespoons of corn flour with a little water.

Add the solution, taste and adjust for salt. Simmer for 3 to 5 minutes till the sauce is thickened and carrots are tender.

Serve alone or with any carbohydrate dish of your choice.

Get our Top Stories delivered to your inbox

Welcome to the Pulse Community! We will now be sending you a daily newsletter on news, entertainment and more. Also join us across all of our other channels - we love to be connected!

Eyewitness? Submit your stories now via social or: