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DIY Recipes: How to make simple African Egg rolls

This is a simple boiled egg wrapped in a mass of dough and deep-fried.

Simple African egg rolls

It serves as the best breakfast.

Ingredients

2 cups of flour

1 egg

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1 tsp of baking powder

1/4 tsp of salt

1/2 tsp of nutmeg

2 tbsp, margarine

8-9 tbsp of water

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5 eggs, boiled

2 tbsp of sugar

Method

In a large bowl, mix together the flour, baking powder, salt, sugar and nutmeg

Use your fingers to blend the margarine into the flour until it’s crumbly.

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Add the beaten egg and mix it together. The dough should look dry at this point.

Begin to introduce the water a little at a time and work the dough till the dough is soft and sticky but still workable.

Work the dough for about a minute then cover it and let it rest for about 15 to 20 minutes.

Work the dough again for a couple of seconds to a minute and divide it into 5.

Tightly wrap each of the dough around each egg.

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Fry on medium heat turning over and over again until it’s golden brown.

Serve your egg roll hot or warm.

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