It is usually served alongside Rice or Ampesi as lunch or dinner.
DIY Recipes: How to make the best Ghanaian Gravy stew
Gravy stew is a common recipe in Ghana.
2 medium-sized onions
3 scotch bonnet pepper
1 garlic clove
1 tablespoon of tin tomatoes
Salt (to taste)
1 teaspoon of curry powder
1 carrot (chopped)
Chop onions and wash with pepper and peeled garlic. Add a little water and blend in the blender. Set aside.
Chop tomatoes onto a plate and set them aside.
Pour some vegetable oil into a saucepan and put it on fire. Then pour the blended mixture into the oil on fire and stir.
Add the tin tomatoes and salt and stir. Leave it on fire for a while.
Then add the chopped tomatoes and curry powder and stir. Let it cook for a while. Add chopped carrots and stir.
Allow it to cook for a while.
When the stew is ready, remove it from the fire and serve with rice or yam.
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