This recipe is an excellent alternative to chips.
ADVERTISEMENT
DIY Recipes: How to make the best Ghanaian Kuli-kuli
Kuli-kuli is a West African fried snack made with peanuts.
Kuli-kuli
Recommended articles
Ingredients
8 oz. peanuts, salted and dry roasted
1 tablespoon grated fresh ginger
ADVERTISEMENT
¼ teaspoon ground chilli pepper
Peanut oil (for frying)
Method
Grind the peanuts and ginger until smooth.
Add the ground chilli pepper and mix well.
ADVERTISEMENT
Squeeze the peanut paste to remove as much oil as possible. This step is very important to obtain a very crisp kuli-kuli.
Divide the dough into about twenty pieces and give the kuli-kuli their shape: either in a stick, in a small crown, or in balls.
Add 2 tablespoons of water to the dough if it does not work easily.
Heat a large volume of peanut oil in a deep pan.
Fry the kuli-kuli over medium heat until golden brown.
ADVERTISEMENT
Drain on paper towels.
Enjoy hot or cold.
JOIN OUR PULSE COMMUNITY!
ADVERTISEMENT
Eyewitness? Submit your stories now via social or:
Email: eyewitness@pulse.com.gh
Recommended articles
Irene Logan marries in a colourful ceremony
Dr. Apenteng writes: All you need to know about kidney disease and health consequences
10 creative ways to ask for money from your boyfriend if you're shy
How to make date syrup at home to replace sugar and honey
6 things that happen when you drink something cold on an empty stomach
Here are 6 reasons your girlfriend randomly starts fighting with you
These 6 reasons are why you are always the side chick in every relationship
Unmasking the fake Mr Beast Casino App
![Cooking rice in plastic bags is risky [Shutterstock]](data:image/svg+xml;charset=utf8,%3Csvg%20xmlns%3D'http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg'%20width%3D'300'%20height%3D'172'%20data-ring-placeholder%3D'1'%3E%3C%2Fsvg%3E "Cooking rice in plastic bags is risky [Shutterstock]")