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DIY Recipes: How to make the perfect Ghanaian Yam fufu

Yam fufu is easy to make, yet so delicious.

Fufu with light soup

Yam is a great alternative if you can’t find any cassava

Ingredients

A tuber of Yam

Water as required

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Method

Peel the skin of the yam. Cut them into pieces and wash them.

Put the washed pieces in a saucepan, add water and then cook for some minutes until they are soft.

Pound cooked yam together in a mortar.

Add little amounts of water whiles pounding until a thick consistent paste is achieved

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Once the fufu is ready, shape them into smaller balls.

Served with a form of rich and flavorful soup. Enjoy.

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