DIY Recipes: How to make the perfect Hot chocolate

Hot chocolate is thick, with a balance of sweetness and bitterness that only dark chocolate can give.

Hot chocolate

This homemade treat only requires a few ingredients and a few minutes on the stovetop to warm up a cold evening.


5 ounces dark chocolate, finely chopped

2 tablespoons cocoa powder

2 tablespoons packed brown sugar

1 quart (4 cups) whole milk

1 teaspoon vanilla extract

Pinch of salt

Whipped cream or cocoa powder, for serving (optional)


Whisk together the chocolate, cocoa powder, and sugar in a small saucepan. This helps break up any lumps in the cocoa or sugar.

Add the milk and set the saucepan over medium heat.

Bring to a simmer, whisking occasionally, until hot and smooth, about 5 minutes.

Add the vanilla and salt.

Serve with a dollop of whipped cream and a dusting of cocoa, if desired.


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