It is very simple and easy to prepare.
1 Scoop Vanilla Ice Cream
2 Tbsp Plain Yogurt
60 g Milk
20 g Sugar
Ice Cubes 80g
Peel and slice the kiwi(s). Set aside 2 - 3 slices as decoration. Add the rest of the sliced kiwis to a blender.
Add the vanilla ice cream, plain yoghurt, milk, sugar and ice cubes to the blender and blend well.
Decorate as you like.