How to prepare barbecued Chicken wings

Portia Arthur

March 18, 2016 3:50 PM

Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.

Grilled Chicken Wings

Ingredients

Chicken wings
Parsley
coriander
Rosemary
Cloves of garlic
Onion
Chili pepper
Ginger
stock cubes
Salt
Sweet pepper
Soy sauce, optional
Butter, optional
Honey, optional

Read

Method

Blend all spices
Wash chicken wings, cut apart at joints, wing tips discarded.
Combine blended spices, chicken wings in a large, zip-top bag. Close bag and refrigerate for one hour or more.
Preheat grill for medium heat. In a small saucepan, melt the butter. Stir in the 1 teaspoon soy sauce. Turn off heat and reserve.
Remove the chicken wings from the marinade and pat dry.
Cook the wings on the preheated grill, turning occasionally, until the chicken is well browned and no longer pink, 25 to 30 minutes.
Place grilled wings in a large bowl. Pour butter sauce or honey over wings; toss to mix well.

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Portia Arthur