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DIY Recipes How to prepare Chinese Chicken fried rice

Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.

  • Published:
Chinese Chicken fried rice play

Chinese Chicken fried rice

Ingredients

  • 1 egg

  • 1 tablespoon water

  • 1 tablespoon butter

  • 1 tablespoon vegetable oil

  • 1 onion, chopped

  • 2 cups cooked white rice, cold

  • 2 tablespoons soy sauce

  • 1 teaspoon ground black pepper

  • 1 cup cooked, chopped chicken meat

READ

Method

  • In a small bowl, beat egg with water. Melt butter in a large skillet over medium low heat.

  • Add egg and leave flat for 1 to 2 minutes. Remove from skillet and cut into shreds.

  • Heat oil in same skillet; add onion and sauté until soft.

  • Then add rice, soy sauce, pepper and chicken. Stir fry together for about 5 minutes, then stir in egg. Serve hot.

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